Your Cup of Joe Around the Globe: A Traveler's Guide to Coffee

Your Cup of Joe Around the Globe: Traveler's Guide to Coffee Around the World

Traveling can be exhilarating, but it can also be exhausting—whether it’s an early train ride to the next city or the third full day of touring the Louvre. Even the most dedicated non-coffee drinkers find themselves reaching for that caffeinated nectar of the gods when the energy is running low.

Ordering coffee outside the U.S. can be a bit tricky at first, but once you get the hang of it, you’ll find yourself savoring some of the world’s best brews—and maybe even making a few local friends along the way. Here’s a brief guide on how to order coffee around the world, so you’ll feel like a pro wherever your travels take you.

France

Coffee in France is relatively similar to what you’d find in the U.S., with some delightful twists. Here are the most common options:

• Cappuccino – Espresso with steamed milk and a generous frothy foam topping.

• Latte – Espresso with steamed milk and a small layer of foam.

• French Press Coffee – A classic black coffee brewed in a French Press, rather than the typical drip method.

Many cafés in France also offer soymilk as a dairy alternative, although options like almond, coconut, or cashew milk aren’t as commonly available.

Greece

Greek coffee is something special. The beans are ground to a fine powder and brewed in a small copper pot, resulting in a thick, rich coffee topped with a layer of froth. It’s potent and perfect for savoring during a leisurely coffee break or alongside a morning meal.

Greece is also known for its love of cold coffee. Most drinks can be prepared cold, but the Greek Frappe is the standout. Unlike the American version, Greek frappes are whipped coffee served cold with a thick layer of frothy goodness. A must-try!

If you’re dairy-free, most cafés in Greece offer coconut milk, which works wonderfully in frappes (we recommend trying it even if you’re a fan of dairy!).

Australia

Australia doesn’t serve the typical drip coffee most North Americans are used to. If you order “a coffee,” be prepared for a blank stare. But don’t worry, once you know the lingo, you’ll be in for some of the best coffee you’ve ever had.

Here are a few staples to order:

• Flat White – Similar to a latte but with less foam. A favorite Down Under.

• Short Black – Straight espresso. For those who need a serious caffeine fix.

• Long Black – Like an Americano, it’s espresso with hot water.

• Mac (Macchiato) – Espresso with a touch of cold milk.

Of course, they also serve cappuccinos, lattes, and mochas, so there’s something for everyone.

India

Coffee in India can be a bit hit or miss, especially outside the major cities. In many places, you’ll get a less-than-ideal cup of drip coffee. However, in tourist hubs like Bombay and New Delhi, the coffee scene is growing, and newer cafés are starting to pop up.

That said, India’s real beverage star is chai—a spiced black tea with milk and sugar. Chai is widely loved and offers a great caffeine kick with a burst of flavor. If you find yourself in India, give chai a try—it's a cultural experience in itself.

Looking for more travel tips—coffee-related or otherwise? The best way to truly experience a destination is by tapping into local knowledge. That’s where your travel agent comes in. They can provide insider tips on where to stay, what to do, and yes—where to get the best cup of coffee in town. Ready to plan your next vacation? Reach out to us today, and don’t forget to ask about the local coffee scene.