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How to Order Coffee Around the World

Your Cup of Joe Around the Globe: Traveler's Guide to Coffee Around the World

Travelling can be exhausting. Whether it's an early train ride to the next city or the third full day of touring the Louvre, sometimes even non-coffee drinkers need a pick-me-up in the form of that caffeinated nectar of the gods.

Ordering coffee outside of the US can sometimes be a bit tricky for travelers – but once you get the hang of it, you'll find yourself enjoying some of the best stuff on earth, and it can be a rewarding way to make connections with locals. So here's a brief overview of how to order coffee at a few stops around the world.


Coffee in France is pretty similar to coffee options in the US. The most common drinks are:

Cappuccino – Espresso with steamed milk and lots of frothy foam on top

Latte – Espresso with steamed milk and a small amount of foam on top

French Press Coffee – This is your standard black coffee, but instead of using a drip coffee method, cafes in France commonly use a French Press.

Most cafes in France will have soymilk available and are happy to use it for any drink if you're dairy-free. However, other dairy alternatives such as almond, coconut, and cashew milk are not as popular in the US.


The specialty in Greece is Greek coffee. They grind the beans into an excellent powder and brew it in a little copper pot creating a thicker liquid with a bit of coffee froth at the top. This drink is potent! It's meant to be sipped over a nice long coffee break or morning breakfast.

The Greeks are also prominent on cold coffee. Pretty much any drink will have the option of being made as a cold beverage. One cold drink that is especially popular is the frappe. Much different than an American frappe, Greek frappes are cold whipped coffee. They are prepared in a special blender and come in a tall glass with a thick layer of coffee froth on the top. They are delicious!

If you're not a fan of dairy, most cafes in Greece offer coconut milk as a dairy alternative. This works well in frappes (it even tastes better than regular milk!), but not as well in hot drinks such as lattes and cappuccinos. Even if you're a big fan of dairy, we suggest giving a coconut milk frappe a try — you might love it!


Australia does not have the regular drip coffee that we are used to in North America. If you try to order "a coffee," the barista will look at you like you have three heads — trust us on this! But the good news is if you know what to order, you'll probably get the best cup of coffee you've ever had.

Here are the basics:

Flat White – Similar to a latte but with less foam. This is a staple drink in Australia.

Short Black – Straight espresso. Hello, caffeine!

Long Black – This is akin to an Americano. Simply espresso and hot water.

Mac (short for macchiato) – Espresso and a little bit of cold milk.

They also have the standard cappuccino, mocha, and latte.


For ordering Coffee in India, our best advice to you is good luck! Coffee in India is not that common, although it is becoming more common in tourist areas and big cities such as Bombay and New Delhi. When you order coffee, more times than not, you'll get a stale-tasting cup of drip coffee.

Instead of Coffee, Indians prefer a unique black tea with milk and sugar called chai. The tea has caffeine in it and is quite delicious.

If you are in a big city or you stumble on one of the newer coffee shops that have popped up in recent years, then you may be able to get a nice cup of coffee. But when in India, we suggest giving Indian chai a try instead.

If you're curious about how to order coffee – or anything else – on your dream vacation, there's no better person to ask than your travel advisor (that's us). When you hire someone who knows and understands the place you want to visit, we can fill you in on specific travel tips like these because we've been there and have the inside scoop on where to stay, where to play, and what to eat! Contact us when you're ready to plan your next trip. We love sharing our knowledge and travel tips with clients.


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